Food Safety level 2

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The standard for those involved in food retail, preparation, manufacturing  and catering. Food Safety Level 2 provides the key to ensure that all food you prepare is safe for customers to eat.

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This course covers:

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• The basics of food preparation

• Regulations in food preparation

• HACCP and Health & Safety

• Precautions and care

• Storage

• Infections

• Cross-contamination

• Reporting

• PPE

• Date marking

• Reporting illness

• Basic First Aid in kitchens

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In addition to the IPS Safety Training certificate (quality assured by Pro-training) learners receive a CPD statement. 

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